Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color (carrots, crookneck squash, etc.), or make it as...
Author: zeldaz51
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need...
Author: Rhiannon and Matt
This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can use water for a vegetarian version.
Author: Chef Regina V. Smith
Chicken broth or water may be used in place of the vegetable broth. Cooking time includes cooking rice. The complete recipe may be doubled.
Author: Kittencalrecipezazz
Make and share this Creamy Parmesan Brown Rice recipe from Food.com.
Author: Peri by the Bay
Make and share this " Hot Tamale" Burgers recipe from Food.com.
Author: Skippy BW
This is a recipe for making perfect brown rice--not too sticky--not too hard--just right. I normally double this batch. Grapeseed oil is fairly inexpensive and can be found at Trader Joe's and many other...
Author: adams.wifey
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the...
Author: BoBoquetsCook
This is another one which is based on the Wise Encyclopedia of Cookery [1970's Edition] recipe, but has been altered to suit our own tastes. It is not hot in the least bit. To add the spicy flavor, add...
Author: Pagan
My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored it up over the years, and here is my version....
Author: Mrs Marcy D
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that...
Author: Proud Veterans wife
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron,...
Author: OliveLover
My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending...
Author: Chef Dawn Renee
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Author: pattikay in L.A.
Make and share this Japanese Sweet Rice Dumplings recipe from Food.com.
Author: Tonkcats
I hunted and hunted for a black bean and rice recipe. And it was only when I found this recipe, was my hunt over. This recipe come from a book that I found on sale for a $1. The book is called Bean Cookery...
Author: Bronnie Brown
Make and share this Broccoli Brown Rice Pilaf recipe from Food.com.
Author: tmhelms
States "this was made for Mariah Carey on Sept 12, 2003" in the article. Simple bean and rice recipe. Time is a big guess here. While strolling through the local scandal sheet, I found this recipe in back....
Author: drhousespcatcher
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Author: PaulaG
Make and share this Brown Rice Cole Slaw recipe from Food.com.
Author: carolinafan
Warm, creamy, comforting and healthy in my book, this is a riff on Paula Deen's Coconut Mango rice. It matches the health-benefits of coconut milk with those of brown rice. Sodium is reduced from her recipe...
Author: lolablitz
This is so easy as it is another oven friendly recipe. We make this for those days when company is coming and the house needs more attention than the meal.
Author: Fairy Godmother
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This recipe can be frozen for later use.
Author: Dancer
I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.
Author: punkyluv
Tip: To check for done-ness, stick a toothpick into the thickest part of the fish. If it goes in easily, the fish is cooked. Put onto serving plates and cover to keep warm.
Author: umeko
Make and share this Toasted Almond Rice recipe from Food.com.
Author: Chef mariajane
I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.
Author: christie
Make and share this Mixed Rice Side Dish recipe from Food.com.
Author: weekend cooker
Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have nutritious and delicious fried rice.
Author: MsTeechur
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat 2.5g (sat 0.4) Carb 38.8 Serve with pork chops,...
Author: MarraMamba
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy...
Author: the80srule
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice...
Author: MissTiff16
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit of work,...
Author: noway
This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness...
Author: Dwynnie
This recipe was an accidental discovery, serendipity, if you will! I couldn't find a recipe that quite included everything I had in my pantry and I so wanted pumpkin rice, so I picked a little of this...
Author: christieo_7
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want...
Author: Mia in Germany
Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.
Author: aurrunaga
This is a fun meal from Moosewood's Lowfat Favorites. The cookbook says this makes a lower fat substitute for felafel (which I love) - I don't know about replacing felafel, but these are good for their...
Author: pattikay in L.A.
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for...
Author: bookladyjkd